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Use a tortilla press

Use a tortilla press
Level
Beginner
Type of technique
Cuisine, Other utensils, Utensils

This technique belongs to the course:

Colombian Arepas

See lesson

Carlos Gaviria

One of the most celebrated Colombian chefs, as well as an academic and culinary author of various books and publications, he is also a culinary researcher and university professor. He is a consultant for a number of restaurants and hotels, as well as a culinary collaborator to the media.

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