We're the leading online culinary school for professionals. At Scoolinary, we train chefs, pastry chefs, bakers, bartenders, sommeliers, and hospitality professionals. We also support food lovers who want to grow their skills and enjoy cooking at a higher level. Whether you're looking to improve your craft, expand your recipe repertoire, lead a team, or grow your business, Scoolinary helps you turn goals into progress.
We offer a wide range of online, on-demand courses. Each one is taught by world-renowned chefs—true leaders in their field—and professionally produced, with subtitles available in multiple languages and accredited certificates included.
Our Mission
We want a world that cooks better.
Our mission is to make high-quality culinary education accessible to everyone, creating a positive impact by sharing the knowledge needed to cook delicious, nutritious, diverse, and sustainable food.
How do we achieve that?
We work with top culinary experts—chefs, bakers, sommeliers, restaurant managers—many of whom hold Michelin stars and global recognition. Together, we create short, practical video courses with premium production quality.
We offer the world’s largest catalog of online culinary courses.
Our faculty includes over 40 Michelin-starred chefs and global thought leaders.
Courses are built for all levels—from beginners to seasoned professionals—and can be followed anytime, from anywhere.
We also provide:
- AI tools to support your progress
- Podcast featuring industry leaders
- Support materials to boost your professional growth
All courses are accredited by Worldchefs and the American Culinary Federation (ACF)—a global mark of excellence and credibility for you and your team.
Who are we?
We are a team of Spanish entrepreneurs passionate about fine cuisine, technology, and the possibilities of online education.
Our Impact
Discover how we’re helping build a fairer, more sustainable food industry in our Impact Report.
From scholarships and partnerships to environmental and social initiatives, we’re committed to making a lasting, positive impact through gastronomy
