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Use a siphon for hot foams

Use a siphon for hot foams
Level
Intermediate
Type of technique
Cuisine, Other utensils, Utensils

This technique belongs to the course:

Peruvian Haute Cuisine

See lesson

Jaime Pesaque

By utilizing local ingredients, he has positioned his restaurant Mayta internationally, establishing himself as a prominent ambassador of the Peruvian culinary scene.

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