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Squid ink vinaigrette

Salsa
Level
Intermediate
Type of technique
Cold sauces, Cuisine

This technique belongs to the course:

Brazilian Fine Dining

See lesson

Manu Buffara

Her legacy extends beyond the kitchen, as Manu Buffara continues to be a leading voice in promoting responsible culinary practices and the connection between food and community. Her culinary creativity and positive impact on the food industry place her as an inspirational and visionary leader.

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