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Cut up a chicken

Pollo
Level
Beginner
Type of technique
Cuisine, Cutting utensils, Knife cuts, Utensils

This technique belongs to the course:

Cooking with Poultry

See lesson

Vivien Durand

Vivien Durand is the star chef at Le Prince Noir restaurant in Bordeaux. He also has several other restaurants, and in each establishment he seeks to create a unique experience to share the tradition of local cuisine.

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