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Clean a squid

Clean a squid
Level
Beginner
Type of technique
Cuisine, From scratch

This technique belongs to the course:

Sushi and Sashimi

See lesson

Hideki Matsuhisa

Hideki Matsuhisa was born in Toyota (Japan) in 1972. From an early age he was introduced to Japanese cuisine and sushi techniques by his father, a sushi master and restaurant owner.

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