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Aromatic herb gel

Gel de hierbas aromáticas
Level
Intermediate
Type of technique
Cold sauces, Cuisine

This technique belongs to the course:

Mediterranean Cuisine: Fish and Seafood

See lesson

Paco Pérez

Accumulating 5 Michelin Stars, Paco Pérez's cuisine is characterised for his devotion towards his job and he suggests passion, creativity, perfection, cultural background and closeness in each of his recipes.

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