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Argentinian Salsa criolla

Mezcla
Level
Beginner
Type of technique
Cold sauces, Cuisine

This technique belongs to the course:

Argentinian Empanadas

See lesson

Maria del Carmen Vicario

Her effort and determination led her to become a first level reference for this typical Argentine dish. She currently delights diners at Casa del Visitante at the Santa Julia winery in Mendoza, Argentina.

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