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Santa’s Mailbox

Santa’s Mailbox
Originals

Hans Ovando & Elena Adell

Level
Advanced
Time
97 min
12 h resting
Category
Desserts, Pastry and Baking
Allergens
Cereals containing gluten, Dairy, Egg, Fish, Frutos secos, Nuts, Pescado

This recipe belongs to:

Christmas Cakes and Bûches

Watch recipe in video

Hans Ovando & Elena Adell

Hans Ovando was awarded Best Artisan Pastry Master of Spain (MMAPE) in 2022, while Elena began her culinary journey in the kitchen, working at Michelin-starred restaurants before achieving her dream of becoming a pastry chef.

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