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Making and refreshing the sourdough

Making and refreshing the sourdough
Originals

Lluís Costa

Level
Advanced
Time
235 min
Rest 8 days + 11 h
Category
Doughs
Allergens
Cereals containing gluten

This recipe belongs to:

Panettone Techniques

Watch recipe in video

Lluís Costa

Throughout his career, Lluís has combined tradition with innovation, respecting classic recipes while incorporating new techniques and contemporary flavors. His attention to detail and passion for excellence have made him one of the most respected names in Spanish pastry.

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