Fettuccelle with greenturnip, anchovies and caciocavallo

Fettuccelle with greenturnip, anchovies and caciocavallo
Originals

Viviana Varese

Viviana never stops experimenting with novel culinary methods and techniques, and constantly searches for high quality produce. Her dishes unlock the flavors of seafood and meat, combining first-rate ingredients that appeal to the eye and the palate.

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