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Baba: Le Yin et le Mang

Baba: Le Yin et le Mang
Originals

Jonathan Mougel

Level
Intermediate
Time
50 min
Infuse: 30 min, Fermentation: 30 min, Proof: 1 h, Bake: 12 min, Freeze: 10 hs, Reserve: 6 hs
Category
Desserts, Pastry and Baking
Allergens
Cereals containing gluten, Dairy, Egg, Fish, Lácteos, Pescado

This recipe belongs to:

Classic French Pastry

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Jonathan Mougel

Winner of the world's best award for excellence in pastry techniques.

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