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Preserve fresh herbs

Conservar hierbas frescas
Level
Beginner
Type of technique
Cuisine, Mise en place

This technique belongs to the course:

Zero Waste Snacks

See lesson

Takahiko Kondo

His commitment to sustainability is reflected both in the "Francescana family" and in his current position as co-executive chef of Gucci Osteria in Florence, where he leads, together with his wife Karime López, an innovative kitchen with an eco-conscious perspective.

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