Keep sourdough for a long time without refreshing

Keep sourdough for a long time without refreshing

Level

Intermediate

Type of technique

Bakery, Fermented doughs

This technique belongs to the course:

Sourdough Bread

See lesson

Xevi Ramon Simon

Master baker and owner of Triticum, a cutting-edge company in the sector of pre-baked bread for haute cuisine that makes exquisite bread

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