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Bouquet garni

Bouquet
Level
Beginner
Type of technique
Cuisine, From scratch, Mise en place, Stocks

This technique belongs to the course:

French Cooking Techniques

See lesson

Bruno Stril

Renowned head chef at prestigious establishments of up to 4 stars like Maxim's in Paris, teacher at Le Cordon Bleu Paris, and culinary consultant for aspiring chefs.

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