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Wild herb and goat cheese salad

Wild herb and goat cheese salad
Originals

Norbert Niederkofler & Fabio Curreli

Level
Advanced
Time
30 min
Refrigerator: 12 hs, Rest: 6 hs
Category
Side dishes and accompaniments
Allergens
Dairy, Frutos secos, Lácteos, Nuts, Sulfitos, Sulphites

This recipe belongs to:

Alpine Haute Cuisine

Watch recipe in video

Norbert Niederkofler & Fabio Curreli

Norbert Niederkofler, with three Michelin stars at his restaurant St. Hubertus, is known worldwide for his cuisine based on mountain ingredients. Fabio Curreli is the chef of the flagship restaurant AlpiNNN, whose signature menu embraces the dedicated "Cook the Mountain" philosophy.

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