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Suckling pig in orange sauce with cinnamon potatoes

Suckling pig in orange sauce with cinnamon potatoes
Originals

Tony Botella

Level
Intermediate
Time
80 min
4/7 days refrigeration, 18 h double boiler, 21 d refrigeration, 30 m vacuum + 2 h, 18 h cooking
Category
Main dishes
Allergens
Cereals containing gluten, Dairy, Egg, Frutos secos, Nuts, Sulfitos, Sulphites

This recipe belongs to:

Sous Vide at Home

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Tony Botella

With 15 years’ experience of research and development within sous vide cooking, Tony Botella knows how to teach this technique clearly and safely.

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