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Suckling pig broth cannelloni with Mallorcan fried brains

Suckling pig broth cannelloni with Mallorcan fried brains
Originals

Andreu Genestra

Level
Intermediate
Time
35 min
2 h boiling, 1 hour reduction
Category
Starters
Allergens
Celery, Sulfitos, Sulphites

This recipe belongs to:

Cooking with Pork

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Andreu Genestra

Trained among the best national and international chefs, Andreu Genestra has always had the desire to learn and venture into great gastronomic projects.

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