Shiso Leaf in Tempura with Red Prawn and Tosazu
Level
Time
50 min
Fermented: 1 hr, Infused: 15 min, Pouring: 4 hs
Category
Allergens

Fran Agudo
This hyper-creative chef evolves the concepts of Spanish tapas and small plates.
Want to see the full recipe?
Join Scoolinary and unlock exclusive content, step-by-step videos, downloadable recipe books, and so much more to transform the way you cook.