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Roasted breast and egg pasta sheet

Roasted breast and egg pasta sheet
Originals

Andrea Berton

Level
Intermediate
Time
85 min
Cooking: 45 min, Rest: 1 h, Kneading: 10 min
Category
Broths and soups, Main dishes
Allergens
Cereals containing gluten, Dairy, Egg, Huevos, Lácteos

This recipe belongs to:

Italian Cooking with Broths

Watch recipe in video

Andrea Berton

He trained as a chef in the kitchens of the best restaurants in the world, from the Enoteca Pinchiorri in Florence to Alain Ducasse's legendary Louis, his restaurant that bears his name, configuring a very particular menu where the broth is the protagonist, thanks also to which he received a Michelin star in 2014.

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