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Pizza with Aged Dough and Double Mozzarella (Coppa)

Pizza with Aged Dough and Double Mozzarella (Coppa)

Luigi Di Domenico

Level
Intermediate
Time
120 min
24 h
Category
Main dishes, Doughs
Allergens
Cereals containing gluten, Dairy, Sulphites

Luigi Di Domenico

Luigi is a young pizzaiolo passionate about the world of Italian pizza. He currently resides in Barcelona. He is an expert in consulting for pizzerias and teaches training courses for professional pizza makers, sharing his knowledge individually, in group classes and through his online community.    

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