Nigiri causa with scallop

Jorge Muñoz Castro
Jorge is head chef at the emblematic Astrid & Gastón restaurant in Peru. Before that, he worked at the Pakta restaurant in Barcelona, holder of a Michelin star.
Want to see the full recipe?
Join Scoolinary and unlock exclusive content, step-by-step videos, downloadable recipe books, and so much more to transform the way you cook.