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Neapolitan Pie

Neapolitan Pie
Originals

Andrea Berton

Level
Intermediate
Time
160 min
Category
Desserts, Pastry and Baking
Allergens
Cereals containing gluten, Dairy, Egg, Huevos, Lácteos, Sulfitos, Sulphites

This recipe belongs to:

Italian Cooking with Broths

Watch recipe in video

Andrea Berton

He trained as a chef in the kitchens of the best restaurants in the world, from the Enoteca Pinchiorri in Florence to Alain Ducasse's legendary Louis, his restaurant that bears his name, configuring a very particular menu where the broth is the protagonist, thanks also to which he received a Michelin star in 2014.

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