Moorish crab in a green pipian of sunflower seeds, kaffir lime and Thai basil

Moorish crab in a green pipian of sunflower seeds, kaffir lime and Thai basil
Originals

Jorge Vallejo

Jorge Vallejo, renowned Mexican chef, continues to redefine gastronomy with his restaurant Quintonil. With a contemporary and sustainable approach, his cuisine continues to be an innovative benchmark in the international culinary scene.

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