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Meat and vegetable soup

Meat and vegetable soup
Originals

Norbert Niederkofler & Fabio Curreli

Level
Advanced
Time
30 min
Cooking: 3 hs, Oven: 20 min
Category
Broths and soups
Allergens
Celery, Egg, Huevos

This recipe belongs to:

Alpine Haute Cuisine

Watch recipe in video

Norbert Niederkofler & Fabio Curreli

Norbert Niederkofler, with three Michelin stars at his restaurant St. Hubertus, is known worldwide for his cuisine based on mountain ingredients. Fabio Curreli is the chef of the flagship restaurant AlpiNNN, whose signature menu embraces the dedicated "Cook the Mountain" philosophy.

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