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Leonese stew ramen with shitake and enoki

Leonese stew ramen with shitake and enoki
Originals

Yolanda León & Juanjo Pérez

Level
Intermediate
Time
120 min
1 day before soaking, 3-5 h cooking meats, 6 h slow cooking, 12 h refrigerator
Category
Main dishes
Allergens
Egg, Huevos, Soy, Sulfitos, Sulphites

This recipe belongs to:

Mushrooms and Truffles

Watch recipe in video

Yolanda León & Juanjo Pérez

Yolanda and Juanjo are chefs and owners of Cocinandos. They have achieved great success in their 18 years of business life, their desire for creativity has made them take a turn on traditional Leonese cuisine. Their drive to achieve excellence has kept them one Michelin star for so many years.

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