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Fade Effect & Velvet Effect

Fade Effect & Velvet Effect
Originals

Raúl Bernal

Level
Advanced
Time
75 min
24 hours rest
Category
Pastry and Baking
Allergens
Dairy, Lácteos

This recipe belongs to:

Chocolate Figures: Textures and Techniques

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Raúl Bernal

Raúl Bernal (Huesca, 1983) happened to stumble upon the world of pastry by chance. Yet, surprisingly he became the man to revolutionize the world of chocolate figures, his greatest passion.

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