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Codfish “pizzaiola”

Codfish “pizzaiola”
Originals

Pino Cuttaia

Level
Intermediate
Time
40 min
Rest: 4 hs + 1 h, Cooking: 20 min, Smoking: 30 min
Category
Main dishes, Starters
Allergens
Cereals containing gluten, Dairy, Egg, Lácteos, Pescado

This recipe belongs to:

Italian Fine Dining

Watch recipe in video

Pino Cuttaia

His restaurant La Madia in Licata, a small town on the Sicilian coast, has two Michelin stars: but it is his deep love for traditional gestures and the roots of his land that has made Pino Cuttaia one of Italy's most respected chefs.

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