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Cantabrian red beans stew, vegetables and fried collards

Cantabrian red beans stew, vegetables and fried collards
Originals

Jesús Sánchez

Level
Intermediate
Time
45 min
Soaking: 24 h, Cooking: 40 min, Baking: 40 min
Category
Broths and soups
Allergens
Celery, Cereals containing gluten, Dairy, Lácteos, Sulfitos, Sulphites

This recipe belongs to:

Cantabrian Cuisine

Watch recipe in video

Jesús Sánchez

Like many chefs, he trained admiring French techniques, but today he stands out for boasting the goodness of his own country.

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