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Bread, milk and sugar

Bread, milk and sugar
Originals

Norbert Niederkofler & Fabio Curreli

Level
Advanced
Time
60 min
Cooking: 2 hs 30 min, Soaking: 8 - 10 hs
Category
Desserts
Allergens
Cereals containing gluten, Dairy, Lácteos

This recipe belongs to:

Alpine Haute Cuisine

Watch recipe in video

Norbert Niederkofler & Fabio Curreli

Norbert Niederkofler, with three Michelin stars at his restaurant St. Hubertus, is known worldwide for his cuisine based on mountain ingredients. Fabio Curreli is the chef of the flagship restaurant AlpiNNN, whose signature menu embraces the dedicated "Cook the Mountain" philosophy.

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