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Black chipi

Black chipi
Originals

Aurelio Morales

Level
Intermediate
Time
60 min
24 hours drying - 4 hours vacuum cooking
Category
Starters
Allergens
Crustaceans, Dairy, Egg, Huevos, Lácteos, Mollusks

This recipe belongs to:

Spanish Haute Cuisine Techniques

Watch recipe in video

Aurelio Morales

Aurelio Morales is the chef in charge of restaurant CEBO (1*Michelin) located in the hotel Urban 5*GL of Madrid.

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