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Baby squid in ink

Baby squid in ink
Originals

Xabier Goikoetxea

Level
Advanced
Time
80 min
Poaching: 3 hours + 2 hours, Boiling: 30 min, Low heat: 20 min, Baking: 30 min, Cooking: 10 - 15 min + 22 min, Drying: 24 h
Category
Main dishes
Allergens
Cereals containing gluten, Dairy, Fish, Mollusks, Pescado, Soy, Sulfitos, Sulphites

This recipe belongs to:

Basque Cuisine

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Xabier Goikoetxea

Xabier Goikoetxea leads one of the Martín Berasategui restaurants, therefore, through his talent, he will transmit to us the know-how of a multi-starred and renowned chef.

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